Your craftsman dream, feast
Enjoy the soil, climate, water source and microbiome of Maotai town and other natural ecological environment resources for wine making. Guizhou Guizhuang Meng Wine is produced in Maotai Town, Kweichow, China, the core producing area of sauce wine. With local high-quality glutinous sorghum, wheat and water as raw materials
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Key words: Maotai flavor Baijiu, Guijiangmeng Baijiu
Details Introduction
Enjoy the soil, climate, water source and microbiome of Maotai town and other natural ecological environment resources for wine making.
Guizhou Guizhuang Meng Wine is produced in Maotai Town, Kweichow, China, the core producing area of sauce wine. With local high-quality glutinous sorghum, wheat and water as raw materials, it is carefully brewed by using the natural environment of the wine valley, ending the curve and trekking the sand under the Double Sun, twice feeding, nine times distilling, eight times fermenting and seven times extracting the wine.
Do not add other flavor substances, from the feeding production, storage to out of the experience of many years, with outstanding sauce flavor, elegant and delicate, full-bodied, long aftertaste, empty cup fragrance lasting obvious characteristics.
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