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Sharing the natural ecological environment resources of Maotai Town, including soil, climate, water source, and microbial community, and brewing sauce flavored wine together.
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Key words: Maotai flavor Baijiu, Guijiangmeng Baijiu
Details Introduction
Sharing the natural ecological environment resources of Maotai Town, including soil, climate, water source, and microbial community, and brewing sauce flavored wine together.
Guizhou Guijianmeng Liquor is produced in Maotai Town, Kweichow Moutai Province, China, the core production area of soy sauce liquor. It is made from local high-quality glutinous sorghum, wheat and water, and by using the natural environment of the wine valley. It is served with koji and stepped on koji, Chongyang and Xiasha, fed twice, distilled nine times, fermented eight times, extracted wine seven times, and brewed carefully.
Without adding any other aromatic substances, it has gone through many years of production, storage, and release. It has prominent soy sauce aroma, elegant and delicate taste, mellow body, long aftertaste, and long-lasting fragrance in an empty cup.
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CONTACT INFORMATION
Address: Building 1, Zone M, Huaguyuan, Nanming District, Guiyang City, Guizhou Province
